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L-glutathione reduced
Glutathione is a thiol group containing tripeptide formed from glutamic acid,cysteine, and glycine. L-Glutathione is an antioxidant, preventing damage to important cellular components caused by reactive oxygen species such as free radicals and peroxides.
Glutathione concentrations in human tissues are related to human health and aging. Healthy, long-lived people have higher levels of glutathione in their blood tissues, while older adults with arthritis, diabetes, and heart disease have lower glutathione levels than those without disease, cancer, or urinary tract. Cardiovascular and musculoskeletal diseases are significantly reduced.
Changes in glutathione concentrations in body tissues are associated with a range of inflammatory and neurodegenerative diseases and cancers. Glutathione deficiency has been documented in a variety of lung diseases such as acute respiratory distress syndrome, asthma, and chronic obstructive pulmonary disease. Liver disease (fatty liver, acute and chronic hepatitis, cirrhosis) is also associated with decreased glutathione. In vitro experiments show that ingestion of glutathione suppresses the function of immune cells, and intracellular glutathione plays a central role in the normal function of immune cells. Therefore, supplementation with glutathione as an adjuvant treatment is recommended.
There is evidence that glutathione levels in sheep are influenced by both quantitative genetic variation and single genes, and poor health under the control of these two genes appears to be associated with lower glutathione levels. Levels in individual animals do not change with changes in feed intake and disease state (nematode infection). This indicates that the glutathione content of the tissue may have a genetic basis.
Increasing tissue glutathione levels may also improve the meat quality of livestock. The effects of oxymyoglobin and the lipid hydrogen peroxide greatly affect the color and tenderness of meat, and the antioxidant glutathione may play an important role in maintaining the shelf life and quality of meat products.
| Model NO. | L-Glutathione Reduced |
| Efficacy | Skin Beauty, Cosmetic Material |
| Assay | 98.0%-101.0% |
| CAS No. | 70-18-8 |
| Formula | C10h17n3o6s |
| Appearance | White or Almost White Powder |
| Solubility | Freely Soluble in Water; Very Slightly Soluble in |
| Purity ( HPLC ) | 98.0% ~ 101.0% |
| Shelf Life | 2 Years |
| Grade | Food/Cosmetic |
| Transport Package | 25kg/Drum |
| Specification | 99% |
| Trademark | GSH |
| Origin | China |
| HS Code | 2930909099 |
| Production Capacity | 900tons/Year |
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Stable supply---glutathione white--L Glutathione
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Reduced glutathione powder is a concentrated form of the active antioxidant glutathione. In its reduced state, this powder is optimized for enhanced bioavailability and absorption in the body.
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