Alpha Lipoic Acid is a water-soluble and fat-soluble metabolic antioxidant, a substance similar to vitamins. Dr. Lester par ker, Professor of Molecular Cell Biology at the University of California, Berkeley, is a world-renowned antioxidant researcher One, he called α-lipoic acid a "super antioxidant", which is the "most functional and active" antioxidant among all antioxidants.
Alpha-lipoic acid is the only universal activator that is both fat-soluble and water-soluble, and the effect of lipoic acid is longer than other antioxidants. Lipoic acid can balance blood sugar, promote glucose absorption, improve blood sugar control in diabetic patients, and reduce the use of insulin or hypoglycemic drugs.
Foreign studies have proved that alpha lipoic acid can significantly improve the clinical symptoms caused by diabetic peripheral neuropathy. It has been recommended for adjuvant treatment of diabetic peripheral neuropathy in Germany for more than 30 years. Alpha lipoic acid can protect the nerve tissue of diabetic patients and help treat inflammation caused by protein deposits in nerve cells.
The antioxidant capacity of alpha lipoic acid is 5-10 times that of grape seeds, and the antioxidant capacity of grape seeds is 20 times that of vitamin C. 60 times of vitamin E, it has both fat-soluble and water-soluble properties and can be absorbed by various tissues and organs.
*Special note - This article is for informational purposes only and cannot replace a doctor's treatment diagnosis and advice. It should not be regarded as a recommendation or proof of efficacy of the medical products involved. If it involves disease diagnosis, treatment, and rehabilitation, please be sure to go to a professional medical institution to seek professional advice.
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