![necessity of protein reduction from liver metabolic characteristics AMINO ACIDS](https://www.gsh-world.com/blog/wp-content/uploads/2025/01/download-12-600x400.jpg)
necessity of protein reduction from liver metabolic characteristics
New research shows that amino acids are the main carbon source of liver fat, and long-term excessive intake may increase the burden on the liver. Carbohydrates have historically been considered the main driver of new fat in the liver, but the conversion of glucose or fructose to fatty acids in the liver is inexplicably low….